Barbecued Pork Steaks

Barbecue Time with Nigel Brown

 

 

Just been cooking on the Barbeque this afternoon and cooked some superb pork steaks which you might like to try yourself. First of all, make sure your bbq charcoal is completely flame and smoke free, your charcoal should be glowing with a white surface, this will stop you from having charred and sooty pork steaks and them still being raw in the middle.

For a superb new bbq recipe for your pork steaks, mix some sesame oil, Dijon mustard, chopped fresh sage from your herb garden and a spoon full of clear honey, brush the mixture onto the pork steaks both sides and season with ground rock salt and black pepper. Cook on the bbq for about 3 to 4 mins each side, when they are cooked they should have a nice golden brown colour with a crispy coating and the juices should run clear.

If the weather is against you, this recipe is also perfect for popping under the grill for a tasty evening meal treat.

Your can find more exciting recipes on my website www.nigelbrownchef.co.uk

 

Nigel Brown