Dine in style aboard the magnificent Spider T. A magical setting for all your special occasions, with our period dining room and Edwardian splendour all complemented with the finest locally sourced foods prepared by Nigel while you watch with excitement, sit back and relax, it’s time for a taste of indulgence in an elegant and very exclusive setting.
Prices start from £100 per head based on the example menu below and catering for between 10 – 12 guests. You are welcome to host a smaller more intimate party, however, the minimum charge is for 10. As the Spider T is unlicenced we are unable to provide a wine list but you are very welcome to bring your own and glassware and corkage are complimentary. Tea, coffee, orange juice and water are included.
We have a range of menus to suit all occasions or you may like to create your own to personalise your event or theme to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request. Just send us your ideas and we’ll customise a menu and price specifically for you.
As the Spider T is a living, working sailing ship, you may like to organise your event in a different location such as Grimsby, Hull, Bridlington, Scarborough or any other place suitable for mooring. We can offer lunch or afternoon tea whilst you sail (up to 12) or for the ultimate event, why not stay aboard the Spider T overnight and enjoy being captain of the ship.
With so many options to personalise your birthday, anniversary, team building event, wedding or dinner party, you’ll be spoilt for choice aboard the Spider T.
If you’re having a private or corporate event and would like to impress, just let us know what kind of reception or event you have in mind, and we’ll tailor our service to suit.
Ideal for small groups looking for a fantastic new and unique dining experience.
Due to increasing popularity and Nigel’s busy diary you are advised to book early to avoid disappointment.
Spider T Exclusive Fine Dining
Example Menu
Soup Course
Cream of onion
Lincolnshire poacher straws
Balsamic lavender ice cream and pesto dressing
Salad Course
Confit of smoked chicken
Sauté wild mushrooms, pine nuts and beetroot shavings
Fish Course
Fricassee of monkfish, halibut, green lip mussels
Lemon and parsley foam
Main Course
Slow roast leg and loin pork
Pork belly crackling, caramelised apple, sorrel, apple gel and jus roti
Seasonal vegetables and potatoes
Dessert
Crème Brulee with raspberries
Cheese Course
A selection of English cheeses, crackers,
celery, apples & grapes
Refreshments
Tea, coffee & petit fours
£100.00 per cover
For more details visit
www.nigelbrownchef.co.uk or call 01469 530044
Media, Events, Bookings & Enquiries
Email: info@nigelbrownchef.co.uk
For more information about Spider T visit
Visit www.spidert.co.uk or call Mal on 01724783506
e-mail m.nicholson4@sky.com
