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Archive for the ‘fish’ Category

Your day starts at 10.00am with coffee and an introduction to the days recipes. You’ll enjoy refreshments throughout the day and a delicious lunch with wine prepared for you by Nigel. These are fully hands-on courses and include a recipe booklet, suitable containers to take home your work and an Academy apron which is yours to keep.

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Top chef Nigel Brown will be kicking off his national tour of his brand new show ‘Yes Chef!’ at the Lincoln Theatre Royal on Friday 3rd September.

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We have just received confirmation of an exciting event being planned for 7th March 2010 which will see top Yorkshire chefs Nigel Brown and James Martin demonstrating on stage at Hull Truck Theatre.

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Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations. Yorkshire born Nigel runs his own cookery academy in North Lincolnshire and actively promotes the local sea fishing industry in partnership with the Yorkshire and Humber Seafood Group.

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We have just heard that this event has now been postponed but the Foodies Festival Edinburgh in August has been extended to three days and will now take place in the parklands of The Royal Palace of Holyroodhouse. For more information about this event please visit http://nigelbrownchef.co.uk/August_Edinburgh_Food_Festival.html

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Nigel will be attending the Scarborough Seafest on 25/26th July 2009 demonstrating the recipes he created especially for The Yorkshire and Humber Seafood Group.

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We only take a maximum of 4 people on each of our exclusive courses so please book early to secure your place.

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Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

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Fish & Shellfish Extravaganza Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza. This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus [...]

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Nigel Brown Cookery Academy Course Dates   Develop Your Own Signature Fish Dish 4th February, 2009 Half Day Course £75.00 5th March, 2009   2nd April, 2009   6th May, 2009   2nd June. 2009   9th July, 2009 Traditional Italian Pasta, Pasta & More Pasta 12th February, 2009 Half Day Course £75.00  10th March, [...]

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