Special Offers at The Nigel Brown Cookery Academy in North Lincolnshire

We have 4 fantastic One Day Courses in January at the special Late Deal price of only £125 per person saving a whopping £50 per person. Choose from Pudding and Pie, Chocolate and Sugarwork, East Meets West or our popular Saturday Cookshop. With only limited availability, book online now to reserve your place.

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Maritime Secret Supper Club

We have a range of menus to suit all occasions or you may like to create your own to personalise your event or theme to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request. Just send us your ideas and we’ll customise a menu and price specifically for you.
As the Spider T is a living, working sailing ship, you may like to organise your event in a different location such as Grimsby, Hull, Bridlington, Scarborough or any other place suitable for mooring. We can offer lunch or afternoon tea whilst you sail (up to 12) or for the ultimate event, why not stay aboard the Spider T overnight and enjoy being captain of the ship.

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Sloop supper club is a well-kept ‘secret’

A DINING experience with a difference has been launched aboard super sloop Spider T berthed at Keadby Lock.

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HEAT at The Deep in the Kitchen

The teams will go head to head to cook, and present, the best dish of the evening. A starter course will be served. These will be a signature dish of the Chef leading the teams. The audience will be asked to mark these dishes against each other.

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How To Make Chocolates with Fiona Sciolti

Join expert artisan chocolatier Fiona Sciolti as she takes you through the various stages of making your own fruit based truffles and ganaches. This course will give you a sound understanding of working with chocolate and will, without a doubt, inspire you to make them for all those special occasions. If that’s not “hit the spot” there’s always the seriously grown up lollipops.

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Traditional Italian Pasta Half Day Cookery Class

We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar – the list goes on and on.

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Winteringham Fields Restaurant Review by Nigel Brown

The sun decided to display its presence in all its glory and we were cordially invited to take residence in the courtyard garden with our aperitif along with a delicious amuse bouche of Vichyssoise and a delicate little smoked mackerel tartlet topped with a fresh tomato salsa, exquisite is the word here.

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Edinburgh Foodies Festival August 2009

Top chef, Nigel Brown, will be appearing in the Chef’s Theatre on Sunday 23rd August. Nigel has been touring the UK with Foodies Festivals entertaining audiences with his extremely popular demonstration of Passionate Puddings and Decadent Desserts. Seating for Nigel’s masterclass is strictly limited so make sure you arrive early to book your place.

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Dinner Party For 10 at Shugborough Hall Taste of Staffordshire Festival

In just 40 minutes ten lucky audience members were treated to a starter, main course, dessert and a glass of wine all for the princely sum of £17.61

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Know Your Knives – One Day Cookery Course with Nigel Brown

Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

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