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Archive for the ‘shellfish’ Category

Your day starts at 10.00am with coffee and an introduction to the days recipes. You’ll enjoy refreshments throughout the day and a delicious lunch with wine prepared for you by Nigel. These are fully hands-on courses and include a recipe booklet, suitable containers to take home your work and an Academy apron which is yours to keep.

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Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations. Yorkshire born Nigel runs his own cookery academy in North Lincolnshire and actively promotes the local sea fishing industry in partnership with the Yorkshire and Humber Seafood Group.

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We have just heard that this event has now been postponed but the Foodies Festival Edinburgh in August has been extended to three days and will now take place in the parklands of The Royal Palace of Holyroodhouse. For more information about this event please visit http://nigelbrownchef.co.uk/August_Edinburgh_Food_Festival.html

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Nigel will be attending the Scarborough Seafest on 25/26th July 2009 demonstrating the recipes he created especially for The Yorkshire and Humber Seafood Group.

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We only take a maximum of 4 people on each of our exclusive courses so please book early to secure your place.

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Fish & Shellfish Extravaganza Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza. This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus [...]

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Nigel Brown Cookery Academy Course Dates   Develop Your Own Signature Fish Dish 4th February, 2009 Half Day Course £75.00 5th March, 2009   2nd April, 2009   6th May, 2009   2nd June. 2009   9th July, 2009 Traditional Italian Pasta, Pasta & More Pasta 12th February, 2009 Half Day Course £75.00  10th March, [...]

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A personalised invitation to The Nigel Brown Cookery Academy is an excellent gift for Christmas, birthdays, anniversaries, a wedding present with a difference or any occasion where you want to spoil a special person whether they are family, a friend or a valued employee.

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Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles by Nigel Brown Ingredients: 1lb cod skinned 150g noodles 10g Thai spice 1/4pt whipping cream 20g lemon juice Small bunch of chives Olive oil 1tbsp light soy sauce ½ Spanish onion 200g chopped tomatoes 10g sugar 1tbsp vinegar Method: Place the noodles in boiling [...]

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Nigel Brown York Food Festival 19th to 28th September 2008 Parliament Street and St Sampson’s Square 9am – 5pm Come and meet Nigel Brown as he demonstrates his brand new seafood recipes created especially for the Yorkshire and Humber Seafood Group. Nigel will be attending this fantastic festival on 19th to 21st September where you [...]

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