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Posts Tagged ‘chef’

We only take a maximum of 4 people on each of our exclusive courses so please book early to secure your place.

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Staffordshire’s Premier Food and Drink Event in association with Taste of Staffordshire

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Cooking on the radio – who’d have thought it!!! Tuesday was pancake day and Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

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Fish & Shellfish Extravaganza Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza. This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus [...]

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Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles by Nigel Brown Ingredients: 1lb cod skinned 150g noodles 10g Thai spice 1/4pt whipping cream 20g lemon juice Small bunch of chives Olive oil 1tbsp light soy sauce ½ Spanish onion 200g chopped tomatoes 10g sugar 1tbsp vinegar Method: Place the noodles in boiling [...]

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  Tasting Beetroot With Thyme, Kirton Middlecott School   For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire. The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef [...]

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    The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample. In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using [...]

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      If you want to be absolutely 100% sure that the catering for your event will be perfect then ask for a quote from Nigel Brown’s outside catering company Sterling Service.   You can choose to have your party food freshly made and delivered for you to personally present and serve to your [...]

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      The Nigel Brown Cookery Academy     Practical cookery with a real “hands-on approach in the kitchen” A fun day out for work colleagues, family or friends “and” you get to learn new kitchen skills too. Includes tea/coffee on arrival, academy apron, recipe booklet, bespoke cookery course, champagne lunch and academy certificate. [...]

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STRAWBERRY FRUIT FOOL  Serves 4  Ingredients     Strawberry Puree 250g ripe strawberries 25g sugar  Fruit Fool 250ml whipping cream ½ teaspoon vanilla essence 25g sugar  Custard 8 egg yolks 25g sugar 1 teaspoon vanilla essence ½ pint milk   Method  Place the strawberries (keeping a few back for decoration) into a pan with the sugar and [...]

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