Posted in cookery school, tagged chef demonstration, Cookery Academy, cookery demonstrations, cookery school, food festival, food show, hampton court, hampton court palace, may 2009, Nigel Brown, olive magazine on April 3, 2009 | Leave a Comment »
HAMPTON COURT PALACE
Saturday May 23, Sunday May 24 and Monday May 25th
Opening times 10am – 6pm
Join us in the grounds of Hampton Court Palace for a celebration of fine food and drink over the May Bank Holiday weekend
Meet Mat Follas, the Masterchef 2009 winner as he cooks live at the Olive magazine Chefs theatre [...]
Posted in cookery school, tagged celebrity chef, Cookery Academy, cooking business, cooking equipment, cooking lessons, cooking lessons at home, learn to cook, lincolnshire, Midlands, Nigel Brown, top chef, Yorkshire on March 23, 2009 | Leave a Comment »
OFF-SITE CLASSES
We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide [...]
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, fish, food, food and drink, leisure, recipes, shellfish, skills, student, tagged celebrity chef, chef, cod, cod recipe, Cookery Academy, cookery school, cooking, cooking fish, egg noodles, fish and shellfish, fish recipe, how to cook cod, Nigel Brown, noodles, thai cooking, thai spice, top chef on September 21, 2008 | 3 Comments »
Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles
by Nigel Brown
Ingredients:
1lb cod skinned
150g noodles
10g Thai spice
1/4pt whipping cream
20g lemon juice
Small bunch of chives
Olive oil
1tbsp light soy sauce
½ Spanish onion
200g chopped tomatoes
10g sugar
1tbsp vinegar
Method:
Place the noodles in boiling salted water for approximately 3 minutes.
In a separate pan heat the olive oil and add the [...]
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, leisure, recipes, skills, tagged apricot flapjack, best flapjack, celebrity chef, Cookery Academy, cookery school, cooking classes, date and walnut flapjack, easy recipe, find flapjack recipe, flapjack, flapjack recipe, how to make flapjack, learn to cook, newby hall, Nigel Brown, recipe, recipe for flapjack, sultana flapjack, top chef, vanilla flapjack on July 31, 2008 | Leave a Comment »
Nigel Brown at Newby Hall 2008
How To Make Nigel Brown’s Flapjack
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
Optional Flavours:
Just add the following [...]
Posted in Blogroll, bread, celebrity, chef, children, chocolate, cookery, cookery school, cooking, cooking lessons, corporate, course, demonstration, dinner, entertainment, food, food and drink, leisure, masterclass, recipes, skills, student, team building, tagged chef, chicken provencale, chocolate truffles, cookery, Cookery Academy, cookery school, kirton middlecott school, lincolnshire, Nigel Brown, school, speciality bread on July 17, 2008 | Leave a Comment »
Tasting Beetroot With Thyme, Kirton Middlecott School
For the first time The Nigel Brown Cookery Academy opened it’s door to pupils from Kirton Middlecott School in Lincolnshire.
The six lucky students were selected from the “Gifted and Talented” group by Head of Food Technology Sally Walsh to attend The Academy run by top chef Nigel Brown. Their day [...]
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, demonstration, entertainment, events, festival, food, food and drink, food show, leisure, masterclass, tagged aldo zilli, antony worral thompson, celebrity chef, channel 4, chef, Cookery Academy, cooking demonstration, food events, food festival, Nigel, Nigel Brown, sainsbury's, taste of leeds on June 12, 2008 | Leave a Comment »
The weather was beautiful and the food was fantastic at last weekend’s Taste of Leeds Festival. Top chefs from around the region produced michelin star food for the 10,000 visitors to sample.
In the Taste Kitchen, sponsored by Sainsbury’s, chef’s including Antony Worrall Thompson, Aldo Zilli and Nigel Brown demonstrated different recipes using sirloin steak, cheese [...]
Posted in Blogroll, bread, celebrity, chef, children, chocolate, cookery, cookery school, cooking, cooking lessons, course, crafts, demonstration, dinner, entertainment, events, fish, food, food and drink, leisure, masterclass, pasta, recipes, shellfish, skills, student, tagged 1 day course, bread, caramel, champagne truffles, chocolate, Cookery Academy, cookery school, cookery schools uk, cooking academy, cooking lessons, cooking school, cooking with chocolate, cooking with fish, courses, creme brulee, dates, dough, fish, lobster, moules mariniere, Nigel Brown, pastillage, pudding, seafood, shellfish, speciality, spun sugar, sugar spirals, top chef on February 25, 2008 | Leave a Comment »
The Nigel Brown
Cookery Academy
Courses available
Course booking & enquiries
www.nigelbrownchef.co.uk
Email: info@nigelbrownchef.co.uk
Tel: 01469 530044
Speciality Breads and Bun Dough’s
1 Day Course £150.00
An absolute must for bread lovers.From Croissants, Chelsea buns, Brioche and Soda breads to rustic farmhouse loaves and hot cross buns galore, you definitely won’t be going home empty handed with this course!
Fish and Shellfish Extravaganza
1 Day Course [...]
