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Posts Tagged ‘fish’

Nigel will be attending the Scarborough Seafest on 25/26th July 2009 demonstrating the recipes he created especially for The Yorkshire and Humber Seafood Group.

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We only take a maximum of 4 people on each of our exclusive courses so please book early to secure your place.

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Fish & Shellfish Extravaganza Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza. This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus [...]

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BEVERLEY FOOD FESTIVAL   SUNDAY 5th OCTOBER 2008   Market Place, Beverley   9.00am – 4.30pm.   Beverley Town Council is pleased to announce that the third annual Food Festival will take place on Sunday 5th October 2008 in the Market Place, Beverley, 9.00 am – 4.30pm. Come and enjoy a family day of food, [...]

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Nigel will be demonstrating fabulous fish dishes in conjunction with The Yorkshire & Humber Seafood Group over all 3 days. Celebrity chef and host of BBC2′s Ready Steady Cook, Ainsley Harriott, will also be the taking to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing expert hints and tips.

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    Cookery Mini Masterclass With Top Chef Nigel Brown           Come and join Nigel Brown at Shugborough for a cookery mini-masterclass and learn some new skills to impress your family and friends. This fantastic opportunity to work with a top chef is brought to you by GMS Events and is available [...]

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    Cookery Mini Masterclass With Top Chef Nigel Brown At Potton Craft and Food Show Bedfordshire 4th/5th May 2008     Come and join Nigel Brown at Potton for a cookery mini-masterclass and learn some new skills to impress your family and friends.   This fantastic opportunity to work with a top chef is brought [...]

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Develop Your Own Signature Fish Dish   The Nigel Brown Cookery School     This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.   We cover basics such as filleting of round and flat fish and how to check for quality and [...]

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      Fish & Shellfish Extravaganza     Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.   This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere [...]

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Nigel holds these exclusive classes in his very own cookery school kitchen so you can enjoy the pleasure of cooking in a relaxed and friendly atmosphere. All the equipment we use is similar to what you will find in domestic kitchens up and down the country so whatever you learn you can recreate in your own home.

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