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Posts Tagged ‘nigel brown chef’

We have a range of menus to suit all occasions or you may like to create your own to personalise your event or theme to suit your guests. We can offer suggestions for food allergies, alternative diets or perhaps you just love baked beans with your fois gras? Just let us know exactly what you want and we’ll cater to your request. Just send us your ideas and we’ll customise a menu and price specifically for you.
As the Spider T is a living, working sailing ship, you may like to organise your event in a different location such as Grimsby, Hull, Bridlington, Scarborough or any other place suitable for mooring. We can offer lunch or afternoon tea whilst you sail (up to 12) or for the ultimate event, why not stay aboard the Spider T overnight and enjoy being captain of the ship.

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The Daily Mail Weekend magazine (13th November 2010) featured The Nigel Brown Cookery Academy as part of their feature on stress free Christmas cooking. Christmas dinner CAN be stress-free… as long as you start cooking NOW! By LYDIA SLATER If you want to cook the perfect turkey with all the trimmings, there’s one vital ingredient [...]

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Limited to just 4 people in each class, this exclusive masterclass will guide you through the intricacies of preparing, cooking and presenting a 3 course meal to Michelin standards.

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Top chef Nigel Brown will be providing live cookery demonstrations throughout the three day show, entertaining his audiences with his cheeky sense of humour and easy to follow teaching style (seating is limited so be sure to check out Nigel’s demonstration times).

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The teams will go head to head to cook, and present, the best dish of the evening. A starter course will be served. These will be a signature dish of the Chef leading the teams. The audience will be asked to mark these dishes against each other.

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Owing to confusion with bookings via a third party, Nigel is very sorry to announce he will not be appearing at The Pink Pig for the North Lincolnshire Food Festival. Please accept Nigel’s sincerest apologies for any disappointment caused. However, Nigel will be appearing at two free events in Scunthorpe in December with fantastic Christmas food demonstrations, there’ll be plenty of great new ideas, hints and tips to make your festive food exciting and imaginative.

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Tickets are £30 per person £300 per table of 10 although we can get 12 on a table, hope you can make. Please ring 01482 505589 to book in or get more details.

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Your day starts at 10.00am with coffee and an introduction to the days recipes. You’ll enjoy refreshments throughout the day and a delicious lunch with wine prepared for you by Nigel. These are fully hands-on courses and include a recipe booklet, suitable containers to take home your work and an Academy apron which is yours to keep.

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The sun decided to display its presence in all its glory and we were cordially invited to take residence in the courtyard garden with our aperitif along with a delicious amuse bouche of Vichyssoise and a delicate little smoked mackerel tartlet topped with a fresh tomato salsa, exquisite is the word here.

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Join Nigel in his own kitchen for a real taste of Italy by hand rolling your own pasta to create an Italian masterpiece such as lasagne, cannelloni or ravioli and try making your own ciabatta while enjoying a glass of chilled Chianti.

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