Strawberry Summer Cheesecake
Makes one 8 inch cheesecake
Ingredients
6 Digestive Biscuits or 12 Ginger Nuts
100g melted Unsalted Butter
Filling
250g Full Fat Cream Cheese
250g Extra Thick Double Cream
1 tbsp Elderflower Cordial
Icing Sugar (for additional sweetness if required)
1 Punnet (approx 250g) Strawberries
Method
1. Using olive oil, lightly oil one 8″ flan ring.
2. Melt the butter to a liquid, add to the [...]
Posts Tagged ‘recipe’
Strawberry Cheesecake by Nigel Brown
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, entertainment, food, food and drink, leisure, masterclass, recipes, tagged cheesecake, cheesecake recipe, cookery courses, cookery school, cookery schools uk, how to make a coulis, how to make cheesecake, Nigel Brown, recipe, strawberry coulis on August 4, 2008 | 1 Comment »
Flapjack Recipe
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, food, food and drink, leisure, recipes, skills, tagged apricot flapjack, best flapjack, celebrity chef, Cookery Academy, cookery school, cooking classes, date and walnut flapjack, easy recipe, find flapjack recipe, flapjack, flapjack recipe, how to make flapjack, learn to cook, newby hall, Nigel Brown, recipe, recipe for flapjack, sultana flapjack, top chef, vanilla flapjack on July 31, 2008 | Leave a Comment »
Nigel Brown at Newby Hall 2008
How To Make Nigel Brown’s Flapjack
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
Optional Flavours:
Just add the following [...]
Cookery School Taster Sessions With Nigel Brown
Posted in Blogroll, bread, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, demonstration, entertainment, events, food, food and drink, leisure, masterclass, pasta, recipes, skills, student, tagged bread, cookery, cookery course, cookery school, cooking, cooking course, food, italian, Jean Christophe Novelli, Jean-Christophe, ladies cookery course, ladies day, men only cookery course, Nigel Brown, Novelli, pasta dishes, pasta making, recipe, recipes, speciality breads, taster, top chef on April 9, 2008 | Leave a Comment »
The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
New Dates and Courses Released For The Nigel Brown Cookery School
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]
Strawberry Fruit Fool
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, cooking lessons, course, food, food and drink, food show, masterclass, recipes, skills, student, tagged celebrity chef, chef, cookery, cookery schools, cookery schools uk, custard, desserts, fruit fool, how to make, lara king, learn to cook, Nigel Brown, radio humberside, recipe, recipes, strawberries, strawberry fruit fool, top chef on April 1, 2008 | 1 Comment »
STRAWBERRY FRUIT FOOL
Serves 4
Ingredients
Strawberry Puree
250g ripe strawberries
25g sugar
Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
Method
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]
Learn To Cook Traditional Italian Pasta
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, course, demonstration, dinner, entertainment, events, food, food and drink, health, leisure, pasta, recipes, skills, student, tagged academy, advanced, beginners, book, booking, chianti, ciabatta, cook, cookery school, cooking school, courses, gift voucher, italian, learn to cook, Nigel Brown, nigelbrownchef, north lincolnshire, pasta, pasta machine, recipe, sauces, students, top chef, traditional on March 10, 2008 | Leave a Comment »
Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, [...]
Learn To Cook and Develop Your Own Signature Fish Dish
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, course, dinner, entertainment, events, fish, food, food and drink, health, leisure, recipes, shellfish, skills, student, tagged academy, advanced, beginner, book, cookery school, cooking school, course, en papiot, filleting, fish, fish stock, garnishing, gift voucher, half day, hints, Nigel Brown, north lincolnshire, poaching, recipe, sauces, signature fish dish, skills, student, tempura batter, tips, top chef on March 10, 2008 | 1 Comment »
Develop Your Own Signature Fish Dish
The Nigel Brown Cookery School
This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
We cover basics such as filleting of round and flat fish and how to check for quality and freshness. You can then move on [...]
Learn To Cook Fish & Shellfish
Posted in Blogroll, celebrity, chef, children, cookery, cookery school, cooking, course, dinner, entertainment, events, fish, food, food and drink, health, leisure, recipes, shellfish, skills, student, tagged 1 day, academy, advanced, beginner, book, booking, cookery, cooking, courses, crab, filleting, fish, fish stocks, gift voucher, learn, learn to cook, lobster, moules mariniere, Nigel Brown, nigelbrownchef, north lincolnshire, presentation, recipe, sauces, school, seafood, shellfish, skills, students, top chef on March 10, 2008 | 1 Comment »
Fish & Shellfish Extravaganza
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots [...]
Nigel Brown’s Venison Sausage Casserole
Posted in Blogroll, celebrity, chef, cookery, cookery school, cooking, course, dinner, entertainment, food, food and drink, recipes, skills, student, tagged best, casserole, chef, cookery school, culinary, ingredients, inspiration, lincolnshire, method, Nigel Brown, nigelbrownchef, recipe, sausage, superchef, top, venison on February 11, 2008 | 2 Comments »
Another Top Chef Recipe From Superchef Nigel Brown
Venison Sausage Casserole
Ingredients
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]
Nigel Brown’s Venison Sausage Casserole
Posted in Blogroll, chef, cookery, cookery school, cooking, course, demonstration, dinner, entertainment, food, food and drink, leisure, recipes, skills, student, tagged best, casserole, chef, cookery school, culinary, ingredients, inspiration, lincolnshire, method, Nigel Brown, nigelbrownchef, recipe, sausage, superchef, top, venison on February 11, 2008 | Leave a Comment »
Another Top Chef Recipe From Superchef Nigel Brown
Venison Sausage Casserole
Ingredients
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]
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