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Posts Tagged ‘recipe’

Strawberry Summer Cheesecake
 Makes one 8 inch cheesecake
 
 Ingredients 
6 Digestive Biscuits or 12 Ginger Nuts
100g melted Unsalted Butter
 
Filling 
250g Full Fat Cream Cheese
250g Extra Thick Double Cream
1 tbsp Elderflower Cordial
Icing Sugar (for additional sweetness if required)
1 Punnet (approx 250g) Strawberries
 
 
Method
 
1. Using olive oil, lightly oil one 8″ flan ring.
2. Melt the butter to a liquid, add to the [...]

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Nigel Brown at Newby Hall 2008

How To Make Nigel Brown’s Flapjack
 
This recipe has been asked for so many times at food festivals up and down the country by customers who have enjoyed Nigel’s flapjack so here is the recipe for everyone to copy.
 
Ingredients
600g Oats
450g Soft Brown Sugar
450g Unsalted Butter
180ml Golden Syrup
 
Optional Flavours: 
Just add the following [...]

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Just been cooking on the Barbeque this afternoon and cooked some superb pork steaks which you might like to try yourself. First of all, make sure your bbq charcoal is completely flame and smoke free, your charcoal should be glowing with a white surface, this will stop you from having charred and sooty pork steaks [...]

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The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
 
 
 
 
                New Dates and Courses Released For The Nigel Brown Cookery School
 
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]

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STRAWBERRY FRUIT FOOL 
Serves 4
 Ingredients  
 
Strawberry Puree
250g ripe strawberries
25g sugar
 Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
 Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
  Method 
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]

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Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, [...]

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Develop Your Own Signature Fish Dish
 

The Nigel Brown Cookery School
 

 
This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
 
We cover basics such as filleting of round and flat fish and how to check for quality and freshness. You can then move on [...]

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Fish & Shellfish Extravaganza
 
 
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza.
 
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots [...]

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Another Top Chef Recipe From Superchef Nigel Brown 
Venison Sausage Casserole 
Ingredients
 
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]

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Another Top Chef Recipe From Superchef Nigel Brown 
Venison Sausage Casserole 
Ingredients
 
3 Venison sausages, 1 red onion, 1 sprig of fresh thyme, 1 bay leaf, I glass of red wine, 6 button mushrooms, 1 tablespoon of tomato puree, 1 fresh garlic clove, 1tablespoon of Worcester sauce, 1 teaspoon of English mustard, 1pint of chicken stock, 1 stick [...]

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