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Posts Tagged ‘recipes’

Hi Pudding Lovers,

We’ve had such a wonderful response to Nigel’s Christmas Pudding Cheesecake that he’s been demonstrating at Christmas food festivals recently that we thought we’d like to share it with everyone. I’ll get a picture of it at the next demonstration but until then here’s the recipe. It’s a great way [...]

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BBC Radio Humberside’s Resident Celebrity Chef
 
BBC Radio Humberside’s Resident Celebrity Chef Nigel regularly appears
on Lara King’s morning show sharing his hints and tips for recipes,
cooking and topical food related issues.
 
To find out more about Nigel visit www.nigelbrownchef.co.uk
 

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Nigel will be demonstrating fabulous fish dishes in conjunction with The Yorkshire & Humber Seafood Group over all 3 days. Celebrity chef and host of BBC2’s Ready Steady Cook, Ainsley Harriott, will also be the taking to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing expert hints and tips.

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The Nigel Brown Cookery School
North Lincolnshire’s Finest Cookery School
 
 
 
 
                New Dates and Courses Released For The Nigel Brown Cookery School
 
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation [...]

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STRAWBERRY FRUIT FOOL 
Serves 4
 Ingredients  
 
Strawberry Puree
250g ripe strawberries
25g sugar
 Fruit Fool
250ml whipping cream
½ teaspoon vanilla essence
25g sugar
 Custard
8 egg yolks
25g sugar
1 teaspoon vanilla essence
½ pint milk
  Method 
Place the strawberries (keeping a few back for decoration) into a pan with the sugar and bring to the boil, allow to simmer, cool down and blend with a hand blender. Pass through [...]

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 Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat
One Day Novelli Academy – Passionate Puddings & Decadent Desserts with 
Nigel Brown and Steven Kitchen

For lovers of Passionate Puddings and Decadent Desserts we take you through some of the world’s favourite mouth-watering recipes. Preparation is the key as with all [...]

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