Presents
A Taste of Christmas in York with Chef Nigel Brown
Thursday 3rd December 2009
Join top chef Nigel Brown at the brand new Cooking Rooms for a hands-on Christmas cookery masterclass. Throughout the day you’ll be making your very own hand raised pie with red onion relish, a decadent game terrine with cumberland sauce and preparing your traditional plum pudding in muslin to steam on Christmas day. All ingredients, refreshments, lunch and a recipe booklet are included and at the end of the day you’ll take home all your work to either freeze or share with family and friends.
1 Day Christmas Cookery Course
10.00am – 3.30pm
Traditional Hand Raised Pie
with Red Onion Relish
Game Terrine
with Cranberry Cumberland Sauce
Lunch
Traditional Plum Pudding prepared in muslin to steam at home on Christmas Day
A demonstration of Christmas Cheesecake decorated with seasonal fruits and spun sugar
Coffee & Sweetmeats
£175.00 per person
Includes refreshments, lunch with wine, all ingredients and recipe booklet
Only 12 places are available on this Christmas cookery course so book early to secure your place by calling Nigel’s office on 01469 530044 or email info@nigelbrownchef.co.uk Phone payments can be made by credit/debit card or cheque payments by post.
1st October 2009 – Now only 10 places left
Information about The Cooking Rooms in York can be found at www.thecookingrooms.com
Tel 01904 500 700 – Email info@thecookingrooms.com
Address Workshops 7 & 8, York Eco Business Centre, Amy Johnson Way, Clifton Moor, York, YO30 4AG.
Nigel Brown Chef 