MINICHEF SECRETS
Presented by Top Chef Nigel Brown
Skill Level: Beginner
Suitable for children 7 – 14 years old
MENU
Real Fish Fingers
Potato Wedges
Fresh Fruit Salad
Chocolate Fridge Cake
Minichef’s everywhere will love this dvd and booklet especially designed for 7-14 year olds. Nutrition, kitchen safety and food hygiene feature highly in this colourful, fun presentation. Children learn how to make real fish fingers and potato wedges, find out how to cut and slice fruit safely for a healthy fruit salad and finish off with a scrummy chocolate treat to share with family and friends.
Top Chef, Nigel Brown, guides young viewers through the process of preparing, cooking and presenting fresh food safely and hygienically. The accompanying booklet includes all the cooking information, which utensils are needed, important information on kitchen and electrical safety, use of the microwave and how to understand and cater for friends or family members with a food allergy or intolerance. There’s even some of Nigel’s favourite jokes and a fruity wordsearch to keep the children entertained while they are waiting for their fish fingers and wedges to cook.
This audio visual method of teaching suits children of all ages. They’ll gain valuable basic preparation and cooking skills which will stay with them forever and who knows, you may even get your tea cooked for you once in a while. This DVD is a fantastic aid for a structured introduction to the basics of cooking with children and will boost their confidence to maybe try new foods and cooking techniques.
It also makes a wonderful birthday or Christmas present to a budding young chef. You can find out more about Nigel at www.nigelbrownchef.co.uk and order copies of his dvd at www.superchefsecrets.co.uk
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