Learn To Cook With Chocolate

Chocolate and Sugarwork One Day Cookery Course

This course hits the spot every time. Using chocolate of every variety you can create ‘to die for’ desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach.

We will provide you with suitable containers to take home any dishes you have prepared.

Nigel

The Nigel Brown Cookery School has now been launched and a range of fantastic courses are being offered to those taking their first steps in the kitchen to advanced skills and presentation techniques. All the courses are hosted by top chef Nigel in his own kitchen in North Lincolnshire and offer you the chance to spend time in his home enjoying the pleasure of cooking.

These exclusive courses are run for a maximum of 6 students to ensure you get the individual attention you deserve and include an academy apron, recipe booklet, certificate, refreshments and lunch. Gift vouchers are also available if you’d like to treat that special person in your life to a day of fun, laughter and memories they will never forget.

Course booking & enquiries

www.nigelbrownchef.co.uk

Email: info@nigelbrownchef.co.uk

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New Cooking Courses and Dates

The Academy

Nigel holds these exclusive classes in his very own cookery school kitchen so you can enjoy the pleasure of cooking in a relaxed and friendly atmosphere. All the equipment we use is similar to what you will find in domestic kitchens up and down the country so whatever you learn you can recreate in your own home.

We limit our class size to a maximum of 8 so it doesn’t matter whether you’re an accomplished cook or can only switch on a kettle, we have the time to teach everyone some new skills and give you the individual attention you deserve.

All our courses, whether it be a half day session or a full day course with lunch, are fully hands-on and at the end of the class you can take your dishes to enjoy at home.

Courses and classes are held in Nigel’s kitchen at The Ropewalk in Barton upon Humber. Personalised gift vouchers are available for all our courses if you’d like to treat someone special to the ultimate cookery experience whether it’s for a birthday, anniversary, Christmas or just to say ‘thanks’. Click here to order vouchers.

Alternatively, if you’re not sure which course or date to choose, simply click on Gift Shop and select an open voucher. They’re valid for 6 months and can be used as full or part payment towards any of our courses and classes.

If  you’re ordering a voucher for a special occasion such as a birthday or anniversary and would like your voucher to be dated from the special event just let us know by email and we will happily post date it for you. Don’t forget to also let us know if you have a special message you would like printed on the gift wallet at no extra charge.

The Nigel Brown Cookery Academy

The Ropewalk

Barton upon Humber

North Lincolnshire

DN18 5JT

info@nigelbrownchef.co.uk

www.nigelbrownchef.co.uk

‘It’s a pleasure to watch Nigel on stage or in the kitchen, he has a natural

ability to entertain an audience with his fantastic skill and gentle manner and

we enjoy working with him as one of our select guest chefs at the Novelli

Academy. I don’t just admire him as a chef but also as a person and both I and

the rest of the Academy team are happy to support him in his new venture.”

Jean-Christophe Novelli

The Novelli Academy

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New Cookery Courses and Dates

The Nigel Brown

 Cookery Academy

 

 

Courses available

Course booking & enquiries

 www.nigelbrownchef.co.uk 

 Email: info@nigelbrownchef.co.uk 

Tel: 01469 530044

Speciality Breads and Bun Dough’s

 1 Day Course £150.00

 An absolute must for bread lovers.From Croissants, Chelsea buns, Brioche and Soda breads to rustic farmhouse loaves and hot cross buns galore, you definitely won’t be going home empty handed with this course!

 Fish and Shellfish Extravaganza

1 Day Course £175.00

For Seafood lovers everywhere this course coversdressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces,  Moules mariniere and preparing your own lobster plus lots more. Your landing net will be full with this course!

  Sugarworks in Pastillage

1 Day Course £150.00

 This course is specifically designed for those with an artistic and decorative flair. During this course we show you the basic rules of sugar work. From there, your imagination can take over creating some sugar work Petit Four boxes and display centre pieces to really impress your family and friends

 Chocolate, Chocolate “n” More Chocolate

1 Day course £150.00 

Treat yourself to a day of chocolate heaven. During this course we show you the classic chocolate desserts from sticky chocolate pudding, chocolate crème brulee, chocolate champagne truffles and we end the day with some spectacular caramel creations.

Speciality Breads and Bun Dough’s

 1 Day course £150.00

May 15th             June 14th

 July 16th             August 14th

  Fish and Shellfish Extravaganza

1 Day course £175.00

May 17th             June 16th

July 31st            August 19th

  Sugarworks in Pastillage

1 Day course £150.00

 June 9th                July 18th

  August 11th        September 12th

    Chocolate, Chocolate “n” more Chocolate

1 Day course £150.00

June 11th             July 17th

 August 8th           September 11th

 

 

Course Times 

 

Half Day courses start at 9.30 and finish 12.30pm

1 Day courses start at 10.00 and finish 3.30pm

 2 Day courses include hotel accommodation, evening dinner on day 1 and breakfast on day 2  Day1 1.30pm and Return to hotel 5.30pmDay 2 starts 10.30 and finish 3.30pm(A shuttle transport service will be provided between the hotel and the academy on day 1 of the course)

  All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch

 

 

 

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